wine series TRADITIONAL WINES
Kadarka
Winemaking:
Harvest is done manually. The grapes are stemmed and separated from the clusters. This is followed by pre fermentation cold maceration. The alcoholic fermentation takes place in stainless steel fermenters.
Tasting Notes:
Colour is deep ruby. Aromas of cassis, blackberry and chocolate. It is a medium-bodied, harmonic and balanced wine. Long fruity aftertaste.
Wine food pairings:
Enjoy with red meat, lamb, pasta, paella and cheese.
Tamianka
Winemaking:
Harvest is done manually. The grapes are stemmed and separated from the clusters. This is followed by pre fermentation cold maceration. The alcoholic fermentation takes place in stainless steel fermenters.
Tasting Notes:
White-gold color with yellow reflections.. Aromas of juicy melon and pear, with a real zesty twist. Fresh acidity and long aftertaste.
Wine food pairings:
Goes well with chicken, seafood, spicy pasta and pizzas.