wine series THRACIAN VINEYARDS
Pinot Noir
Winemaking:
The harvest is done manually. The grapes are sorted out, destemmed and separated from the clusters. This is followed by cold maceration. The alcoholic fermentation takes place in stainless steel fermenters. The lactic acid fermentation takes place in French and Hungarian barrels.
Tasting Notes:
The wine is characterized by an intense purple color. The aroma combines ripe red fruits with noble wood. The body is harmonious and juicy, saturated with a soft and warm taste aroma and long-lasting aftertaste.
Wine food pairings:
It goes very well with cheese, beef or pasta.