wine series Pirate’s Bay
Imperial Red Blend: Cabernet Sauvignon & Syrah (red)
Winemaking:
The harvest is done manually. The grapes are sorted out, de- stemmed and separated from the clusters. This is followed by pre-fermentative cold maceration. The alcoholic fermentation takes place in stainless steel fermenters. The lactic acid fermentation takes place in French and Hungarian barrels.
Tasting Notes:
Intense purple-red color. Complex nose of ripe black fruits, berries, spices, chocolate and elegant French oak. Rounded, powerful body with ripe tannins and a long finish with memory of softness and sweetness. This wine combines very well with dishes of wild game meat and chocolate desserts.
Imperial White Blend: Chardonnay & Viogner & Sauvingon Blanc & Traminer (white)
Winemaking:
The harvest is done manually. The grapes are stemmed and separated from the clusters. The maceration is performed at a low temperature. Separation of solid particles and clarification of the grape must follow. The alcoholic fermentation takes place in stainless fermenters. Part of the wine ages in French oak barrels.
Tasting Notes:
Rich yellow-green color. The aroma is a harmony of yellow fruit, peach, citrus, fresh herbs and floral nuances. Strong palate, soft and round body. The wine ends with pleasantly presented freshness and long finish. Combines very well withwhite meat, fresh salads, fish dishes and fruity desserts.