wine series PICNIC BIB
Cabernet Sauvignon
Winemaking:
The harvest is done manually. The grapes , stemmed and separated from the clusters. The alcoholic fermentation takes place in stainless steel fermenters. Malolactic fermentation takes place in barrels.
Tasting Notes:
Aromas of dark berries, vanilla and dark chocolate. Rich flavors of ripe berries, with hints of mocha. The tannins are firm in structure and in balance with the lingering fruity finish.