wine series PICNIC
Cabernet Sauvignon semi-sweet red wine
Winemaking:
The harvest is done manually. The grapes , stemmed and separated from the clusters. The alcoholic fermentation takes place in stainless steel fermenters. Malolactic fermentation takes place in barrels.
Tasting Notes:
Aromas of dark berries, vanilla and dark chocolate. Rich flavors of ripe berries, with hints of mocha. The tannins are firm in structure and in balance with the lingering fruity finish.
Chardonnay semi sweet white wine
Winemaking:
The harvest is done manually. The grapes , stemmed and separated from the clusters. This is followed by prefermentation cold maceration. Following is the separation of the hard parts and filtering of the grape must. The alcoholic fermentation takes place in stainless steel fermenters.
Tasting Notes:
Wine and sparkling greenish color and flavor of ripe white fruit, with good freshness and shaped taste. Pineapple, mango and papaya with a creamy, lush, rich palate. Notes of cinnamon, candied lime and vanilla crème brûlée. Appealing and lingering finish.