wine series Friends & Family BIB
Better together!
There is nothing more precious in our life than our friends and family-the ones who understand our past, believe in our future, and accept us just the way we are. The ones who share our happiness and sadness, our success and our failures.
This is exactly what inspired the creation of our F&F wine series-the tenderness, the warmth, the harmony and the beauty of our loved ones captured in a single bottle of wine using the best winemaking practices
Cabernet Franc
Winemaking:
Harvest is done manually. The grapes are stemmed and separated from the clusters. This is followed by pre fermentation cold maceration. The alcoholic fermentation takes place in stainless steel fermenters.
Tasting Notes:
This wine has brilliany purple color.
On the nose, the wine is rich in fresh accents of spices and ripe black fruit. In the mouth, the flavour is dominated by ripe blueberries and black currants, elegantly combined with hints of toast and spices. Taste is well-structured with soft and fresh finish, redolent of juicy fruits.
Wine food pairings:
Best combined with spicy meat, roasted lamb, duck or goose meat, wild poutry and spiciy beef dishes.
Muscat Ottonel
Winemaking:
Harvest is done manually. The grapes are stemmed and separated from the clusters. An infusion takes place at low temperature. This is followed by separation of the solid particles and clarification of the grape must. The alcoholic fermentation takes place in stainless steel fermenters.
Tasting Notes:
Color is shiny and golden with greenish numances. On the nose it has fresh almond nuances, citrus, hney, butter and dried apricot. Taste is soft and juicy, fresh, well balances and dry.
Wine food pairings:
Best combined with fisg, white meat, pasta and sea food .
Pinot Noir Rose
Winemaking:
The harvest is done manually. The grapes are stemmed and separated from the clusters. Drain the juice immediately cooled. Should separate the solid parts of the grape must clarification. The alcoholic fermentation takes place in stainless steel fermenters and insulated reinforced concrete tanks at controlled low temperature.
Tasting Notes:
Pale ping with elegant, juicy taste, with a pronounced minerality and light spicy tones. Aromas of red fruits and herbs with notes of honey.
Wine food pairings:
Best combied with fish dishes, pasta, pizza and sea food.