wine series EUPHORIA
Cabernet Sauvignon
Winemaking:
The harvest is done manually. The grapes are sorted out, destemmed and separated from the clusters. This is followed by cold maceration. The alcoholic fermentation takes place in stainless steel fermenters. The lactic acid fermentation takes place in French and Hungarian barrels.
Tasting Notes:
Wine with a deep red color with violet shades. The wine has aromas of spices, red and black berries, intertwined with hints of vanilla and chocolate. The taste aroma combines juicy fruit and elegant oak. Body is soft and harmonious with a long-lasting aftertaste.
Wine food pairings:
Pair with roasted red meats, spicy dishes or cured meats.
Chardonnay
Winemaking:
The harvest is done manually. The grapes are stemmed and separated from the clusters. An infusion takes place at low temperature. This is followed by separation of the solid particles and clarification of the grape must. . The alcoholic fermentation takes place in stainless steel fermenters.
Tasting Notes:
Wine with a medium intense, sparkling yellow-green color. In the aroma, you can feel green pepper, citrus, grass and a slightly noticeable shade of yellow fruits. The taste is distinguished by a balance between sweetness, freshness and finesse, and the aftertaste is long-lasting and memorable.
Wine food pairings:
Pair with fresh cheese, fresh salads, fish dishes and fruit desserts.