wine series CHATEAU IVENA
Cabernet Sauvignon
Winemaking:
Harvest is done manually. The grapes are stemmed and separated from the clusters. This is followed by pre fermentation cold maceration. The alcoholic fermentation takes place in stainless steel fermenters.
Tasting Notes:
Beautiful ruby color. Delicate aroma with a hint of oak. Medium bodied with rich fruit intensity and density. Long, soft and elegant aftertaste.
Merlot
Winemaking:
Harvest is done manually. The grapes are stemmed and separated from the clusters. This is followed by pre fermentation cold maceration. The alcoholic fermentation takes place in stainless steel fermenters.
Tasting Notes:
Sparkling ruby color, softened and rounded. Typical and clean flavors of fruit , caramel and smoke, forming an impressive complex bouquet in harmony with full bodied taste and a lasting finish.
Pinot Noir
Winemaking:
Harvest is done manually. The grapes are stemmed and separated from the clusters. This is followed by pre fermentation cold maceration. The alcoholic fermentation takes place in stainless steel fermenters.
Tasting Notes:
Ruby color. Pleasant aroma, dominated by red berries. On the palate there is a hint of ripe cherry. The palate is medium body with a desire for something more.In the aftertaste dominates freshness.
Mavrud
Winemaking:
Harvest is done manually. The grapes are stemmed and separated from the clusters. This is followed by pre fermentation cold maceration. The alcoholic fermentation takes place in stainless steel fermenters. The wine ages in oak barrels.
Tasting Notes:
Intense garnet color with vivid reflections. Powerful aroma dominated by blackberry and mulberry. The palate is well balanced with sufficient density, soft tannins and a long-term impact. Long finish dominated by red berries.
Gamza
Winemaking:
Harvest is done manually. The grapes are stemmed and separated from the clusters. This is followed by pre fermentation cold maceration. The alcoholic fermentation takes place in stainless steel fermenters.
Tasting Notes:
Cherry red color with unforgettable aroma and taste of morello cherry with light pit aftertaste and hints of jam. Well-formed taste, freshness, delicate length. Aftertaste leaves the aroma of the fruit of the wine. The wine ages in oak barrels.
Chardonnay
Winemaking:
Harvest is done manually. The grapes are stemmed and separated from the clusters. An infusion takes place at low temperature. This is followed by separation of the solid particles and clarification of the grape must. The alcoholic fermentation takes place in stainless steel fermenters.
Tasting Notes:
Crisp golden color, light green shades. With unforgettable aroma and taste of peach combined with pineapple and melon. Taste shapely with remarkable thoroughness and duration. In the aftertaste remains a lasting aroma of citrus fruits.
Muscat
Winemaking:
Harvest is done manually. The grapes are stemmed and separated from the clusters. An infusion takes place at low temperature. This is followed by separation of the solid particles and clarification of the grape must. The alcoholic fermentation takes place in stainless steel fermenters.
Tasting Notes:
Perfectly preserved color and flavor with a nice development, especially pronounced in the finish. To detect discrete tones of spices and herbs , combined with a pleasant aroma of variety. The taste is fresh , well- structured with a long and pleasant aftertaste. One wine, leaving a pleasant memory.
Sauvignon Blanc
Winemaking:
Harvest is done manually. The grapes are stemmed and separated from the clusters. An infusion takes place at low temperature. This is followed by separation of the solid particles and clarification of the grape must. The alcoholic fermentation takes place in stainless steel fermenters.
Tasting Notes:
Golden color with a greenish tint. Fresh aromas of citrus and mowed fields. Taste a blend of exotic fruits and herbs , soft density , refreshing acidity and balanced aftertaste.
Traminer
Winemaking:
The harvest is done manually. The grapes , stemmed and separated from the clusters. This is followed by prefermentation cold maceration. Following is the separation of the hard parts and filtering of the grape must. The alcoholic fermentation takes place in stainless steel fermenters.
Tasting Notes:
Fresh greenish color with strong aroma and taste of roses and light floral notes. Well-balanced pleasant taste with aftertaste of the aggressive aroma of roses.