wine series CHATEAU D’OR
Cabernet Sauvignon
Winemaking:
Harvest is done manually. The grapes are stemmed and separated from the clusters. This is followed by pre fermentationcold maceration. The alcoholic fermentation takes place in stainless steel fermenters.
Tasting Notes:
Beautiful ruby color. Delicate aroma with a hint of oak. Medium bodied with rich fruit intensity and density. Long, softand elegant aftertaste.
Merlot
Winemaking:
Harvest is done manually. The grapes are stemmed and separated from the clusters. This is followed by prefermentation cold maceration. The alcoholic fermentation takes place in stainless steel fermenters.
Tasting Notes:
Sparkling ruby color, softened and rounded. Typical and clean flavors of fruit , caramel and smoke, forming an impressive complex bouquet in harmony with full bodied taste and a lasting finish.
Chardonnay
Winemaking:
Harvest is done manually. The grapes are stemmed and separated from the clusters. An infusion takes placeat low temperature. This is followed by separation of the solid particles and clarification of the grape must. The alcoholic fermentation takes place in stainless steel fermenters.
Tasting Notes:
Crisp golden color, light green shades. With unforgettable aroma and taste of peach combined with pineapple and melon. Taste shapely with remarkable thoroughness and duration. In the aftertaste remains a lastingaroma of citrus fruits.