wine series Chateau Anne Claire
Chateau Anne Claire wines have gathered together the history, specificities and precision of traditional winemaking, a unique terroir and the latest technology for the production of modern wines. These wines are an inspiration, a guardian, a bridge back in time, uniting the love, passion and heritage of their exceptional winemakers.
They are a reflection of our past, present and future all the way to eternity.
Cabernet Sauvignon
Winemaking:
The harvest is done manually. The grapes are sorted out, de-stemmed and separated from the clusters. This is followed by pre-fermentative cold maceration. The alcoholic fermentation takes place in stainless steel fermenters. The lactic acid fermentation takes place in French and Hungarian barrels.
Tasting Notes:
The wine is characterized by a deep red color with violet shades. The wine has aromas of spices, red and black berries, intertwined with hints of vanilla and chocolate. The taste aroma combines juicy fruit and elegant French oak. The body is soft and harmonious and passes into a long-lasting and memorable aftertaste.
Wine food pairings:
It goes very well with roasted red meats, spicy dishes or cured meats.
Merlot
Winemaking:
The harvest is done manually. The grapes are sorted out, de-stemmed and separated from the clusters. This is followed by pre-fermentative cold maceration. The alcoholic fermentation takes place in stainless steel fermenters. The lactic acid fermentation takes place in French and Hungarian barrels.
Tasting Notes:
The wine is characterized by an intense red color, with violet notes. The aroma combines fine wood, ripe red and black fruits. An elegant and balanced body that leads to a memorable aftertaste.
Wine food pairings:
It goes very well with pasta, roasted red meats or risotto.
Chardonnay
Winemaking:
The harvest is done manually. The grapes are stemmed and separated from the clusters. An infusion takes place at low temperature. This is followed by separation of the solid particles and clarification of the grape must. The alcoholic fermentation takes place in rust proof fermenters.
Tasting Notes:
The wine is characterized by an medium yellow color. Concentrated and harmonious aroma of tropical fruits, toasted bread and nuts. Balanced and elegant taste, characterized by moderate freshness and longlasting aftertaste.
Wine food pairings:
It is paired very well with aged cheeses, fish dishes, white meats, as well as warm salads.
Blanc Moelleux
Winemaking:
The harvest is done manually. The grapes are stemmed and separated from the clusters. An infusion takes place at low temperature. This is followed by separation of the solid particles and clarification of the grape must. The alcoholic fermentation takes place in rust proof fermenters.
Tasting Notes:
Sweet and fruity, refreshing with medium yellow color and aromas of fresh flowers and citrus fruits. Balanced, elegant with longlasting sweet aftertaste.
Wine food pairings:
It pairs very well with desserts.