wine series BEST TIMES
Cabernet Sauvignon
Winemaking:
The harvest is done manually. The grapes are stemmed and separated from the clusters. This is followed by pre fermentation cold maceration. The alcoholic fermentation takes place in stainless steel fermenters. The lactic acid fermentation takes place in French and US barrels.
Tasting Notes:
Cherry red color with unforgettable aroma and taste of morello cherry with light pit aftertaste and hints of jam. Well-formed taste, freshness, delicate length. Aftertaste leaves the aroma of the fruit of the wine.
Chardonnay
Winemaking:
The harvest is done manually. The grapes , stemmed and separated from the clusters. This is followed by prefermentation cold maceration. Following is the separation of the hard parts and filtering of the grape must. The alcoholic fermentation takes place in stainless steel fermenters.
Tasting Notes:
Wine with crisp golden color. With unforgettable aroma and taste of spring flowers in combination with flowering trees . Taste shapely pleasantly crisp and long . In the aftertaste remains a lasting fragrance of flowers.