wine series TRADITIONAL WINES
Kadarka
Winemaking: Harvest is done manually. The grapes are stemmed and separated from the clusters. This is followed by pre fermentation cold maceration. The alcoholic fermentation takes place in stainless steel fermenters.
Tasting Notes: Colour is deep ruby. Aromas of cassis, blackberry and chocolate. It is a medium-bodied, harmonic and balanced wine. Long fruity aftertaste.
Food pairing suggestions: Enjoy with red meat, lamb, pasta, paella and cheese.
Monastyrsko Shushukane
Winemaking: Harvest is done manually. The grapes are stemmed and separated from the clusters. This is followed by pre fermentation cold maceration. The alcoholic fermentation takes place in stainless steel fermenters.
Tasting Notes: Fragrant aromas of cherry and dried herbs. Smooth on the palate with dark cherry and bramble flavours delivering a long finish with fine tannins and balanced acidity.
Food pairing suggestions: Pairs well with roast lamb, rich cheeses and meaty stews.
Tamianka
Winemaking: Harvest is done manually. The grapes are stemmed and separated from the clusters. This is followed by pre fermentation cold maceration. The alcoholic fermentation takes place in stainless steel fermenters.
Tasting Notes: White-gold color with yellow reflections.. Aromas of juicy melon and pear, with a real zesty twist. Fresh acidity and long aftertaste.
Food pairing suggestions: Goes well with chicken, seafood, spicy pasta and pizzas.
Monastyrskoe Muscatnoe
Winemaking: Harvest is done manually. The grapes are stemmed and separated from the clusters. An infusion takes place at low temperature. This is followed by separation of the solid particles and clarification of the grape must. The alcoholic fermentation takes place in stainless steel fermenters.
Tasting Notes: Golden yellow colour, crisp and refreshing, with lingering pear, tangerine, nectar and melon flavours on the finish.
Food pairing suggestions: Perfect with chicken, seafood, pasta with white sauces, fresh vegetables and mild cheeses.
