Merlot

Winemaking: The harvest is done manually. Grapes are sorted and separated from the clusters. After crushing cold maceration take place. The alcoholic fermentation happen in stainless steel fermenters. Malolactic fermentation is conducted in French and American barrels.

Tasting Notes: Intense, well preserved, deep purple color. Powerful multi-layered flavor with a bunch of nice woven shades of ripe plum, berries, vanilla discrete, unique to the area. The taste is thick, voluminous, warm.