wine series RUPTSI
Merlot
Winemaking: The harvest is done manually. The grapes are stemmed and separated from the clusters. This is followed by pre fermentation cold maceration. The alcoholic fermentation takes place in stainless steel fermenters. The lactic acid fermentation takes place in French and US barrels.
Tasting Notes: Wine with intense red purple color and flavors of dark berries with hints of chocolate, vanilla and leather. Strong aromas of red berries, vivid with full body and long aftertaste.
Gamza
Winemaking: The harvest is done manually. The grapes are stemmed and separated from the clusters. This is followed by pre fermentation cold maceration. The alcoholic fermentation takes place in stainless steel fermenters. The lactic acid fermentation takes place in French and US barrels.
Tasting Notes: Purple vivid color with aromas of cherries and red fruit, taste of raspberries and hints of vanilla. Good body and structure with long lasting taste.
Cabernet Sauvignon
Winemaking: The harvest is done manually. The grapes are stemmed and separated from the clusters. This is followed by pre fermentation cold maceration. The alcoholic fermentation takes place in stainless steel fermenters. The lactic acid fermentation takes place in French and US barrels.
Tasting Notes: Wine with ruby red color, intense black forest fruit aroma and taste with hints of vanilla and chocolate. Full body and structure with long-lasting aftertaste.
Cabernet Franc
Winemaking: The harvest is done manually. The grapes are stemmed and separated from the clusters. This is followed by pre fermentation cold maceration. The alcoholic fermentation takes place in stainless steel fermenters. The lactic acid fermentation takes place in French and US barrels.
Tasting Notes: Dark ruby color with aromas of forest fruit and ripe cherries with vanilla nuances. Good body, softness and long memory.
Pinot Noir
Winemaking: The harvest is done manually. The grapes are stemmed and separated from the clusters. A brief cold pre-fermentation maceration is performed. The alcoholic fermentation is carried out in stainless steel barrels. At the end of the alcoholic fermentation, a malolactic fermentation is conducted.
Tasting Notes: Vivid red colored wine with purple nuances, flavors of red berries and blackcurrant with hints of tobacco and soft leather. Medium body, good structure and balance, with long aftertaste.
Gewurztraminer
Winemaking: The harvest is done manually. The grapes are stemmed and separated from the clusters. The maceration is performed at a low temperature. Separation of solid particles and clarification of the grape must follow. The alcoholic fermentation takes place in stainless barrels. Part of the wine ages in French oak barrels.
Tasting Notes: Intense golden color with intense aromas of citrus fruit and mango, along with hints of lemon and grass. Fantastic balance of aromas and taste. Long aftertaste.
Chardonnay
Winemaking: The harvest is done manually. The grapes are stemmed and separated from the clusters. The maceration is performed at a low temperature. Separation of solid particles and clarification of the grape must follow. The alcoholic fermentation takes place in stainless barrels. Part of the wine ages in French oak barrels.
Tasting Notes: Golden color with aromas and state of pineapples and citrus fruit. Good acidity and long aftertaste.