Gamza

Winemaking: The harvest is done manually. The grapes are stemmed and separated from the clusters. This is followed by pre fermentation cold maceration. The alcoholic fermentation takes place in stainless steel fermenters. The lactic acid fermentation takes place in French and US barrels.

Tasting Notes: Purple vivid color with aromas of cherries and red fruit, taste of raspberries and hints of vanilla. Good body and structure with long lasting taste.

Pinot Noir

Winemaking: The harvest is done manually. The grapes are stemmed and separated from the clusters. A brief cold pre-fermentation maceration is performed. The alcoholic fermentation is carried out in stainless steel barrels. At the end of the alcoholic fermentation, a malolactic fermentation is conducted.

Tasting Notes: Vivid red colored wine with purple nuances, flavors of red berries and blackcurrant with hints of tobacco and soft leather. Medium body, good structure and balance, with long aftertaste.

Cabernet Franc

Winemaking: The harvest is done manually. The grapes are stemmed and separated from the clusters. This is followed by pre fermentation cold maceration. The alcoholic fermentation takes place in stainless steel fermenters. The lactic acid fermentation takes place in French and US barrels.

Tasting Notes: Dark ruby color with aromas of forest fruit and ripe cherries with vanilla nuances. Good body, softness and long memory.

Merlot

Winemaking: The harvest is done manually. The grapes are stemmed and separated from the clusters. This is followed by pre fermentation cold maceration. The alcoholic fermentation takes place in stainless steel fermenters. The lactic acid fermentation takes place in French and US barrels.

Tasting Notes: Wine with intense red purple color and flavors of dark berries with hints of chocolate, vanilla and leather. Strong aromas of red berries, vivid with full body and long aftertaste.