wine series ETERNIA
Gamza & Marcelan (red)
Winemaking: The harvest is done manually. The grapes are sorted out, destemmed and separated from the clusters. This is followed by cold maceration. The alcoholic fermentation takes place in stainless steel fermenters. The lactic acid fermentation takes place in French and Hungarian barrels.
Taste notes: The harvest is done manually. The grapes are sorted out, destemmed and separated from the clusters. This is followed by cold maceration. The alcoholic fermentation takes place in stainless steel fermenters. The lactic acid fermentation takes place in French and Hungarian barrels.
Chardonnay & Viogner (white)
Winemaking: The harvest is done manually. The grapes are sorted out, destemmed and separated from the clusters. This is followed by cold maceration. The alcoholic fermentation takes place in stainless steel fermenters. The lactic acid fermentation takes place in French and Hungarian barrels.
Taste notes: Sparkling straw-yellow colour with green shades. Pleasant combination of tropical and citrus fruits with spicy herbs and flowers. Fresh taste with good duration and impressive aromatic profile. In the aftertaste there is a tickling freshness.
Pinot Noir
Winemaking: The harvest is done manually. The grapes are sorted out, destemmed and separated from the clusters. This is followed by cold maceration. The alcoholic fermentation takes place in stainless steel fermenters. The lactic acid fermentation takes place in French and Hungarian barrels.
Taste characteristics:This Pinot Noir wine is ruby red in color. In the aroma there are grassy and fruity notes, among which wild cherry, roasted chestnut and fine vanilla. The taste is mild with a slight tease close to the finish, accompanied by very well balanced oak hints. In the aftertaste there are light fruity notes.
Gamza
Winemaking: The harvest is done manually. The grapes are sorted out, destemmed and separated from the clusters. This is followed by cold maceration. The alcoholic fermentation takes place in stainless steel fermenters. The lactic acid fermentation takes place in French and Hungarian barrels.
Taste characteristics: This Gamza wine has a rich violet ruby color. It has a noble fruit aroma of early fruits, sour cherries and spring flowers. The taste is mild and pleasant, slightly crisp, well formed and fruity. Gentle aftertaste.
Merlot
Winemaking: The harvest is done manually. The grapes are sorted out, destemmed and separated from the clusters. This is followed by cold maceration. The alcoholic fermentation takes place in stainless steel fermenters. The lactic acid fermentation takes place in French and Hungarian barrels.
Taste characteristics: : This Merlot wine has a dense red-purple color. In terms of the flavor there is enhanced fruit wine with a distinctive aroma of black currant, young flowers and blooming acacia. Taste is noble, with a good body with a clear fruity finale.
Syrah
Winemaking: The harvest is done manually. The grapes are sorted out, destemmed and separated from the clusters, after which it is crushed. This is followed by cold maceration. The alcoholic fermentation takes place in stainless steel fermenters. The lactic acid fermentation takes place in French and Hungarian barrels.
Taste characteristics: This Syrah wine has a dark red-violet color. Aggressive fruity aroma. Well-formed slightly intrusive taste. Nice fruity aftertaste.
