wine series CLOVER
Merlot
Winemaking:
The harvest is done manually. The grapes , stemmed and separated from the clusters. The alcoholic fermentation takes place in stainless steel fermenters.Malolactic fermentation takes place in barrels.
Tasting Notes:
Rich dark red color with violet nuance. With an unforgettable aroma and taste of violets, cherry and hints of forest fruit. Well-balanced taste with incredible softness, pleasant tanins. In the aftertaste there is a hint of soft vanilla.
Cabernet Sauvignon
Winemaking:
The harvest is done manually. The grapes , stemmed and separated from the clusters. The alcoholic fermentation takes place in stainless steel fermenters. Malolactic fermentation takes place in barrels.
Tasting Notes:
Rich dark red color with unforgettable aroma and taste of raspberry in combination with light black currant, blackberry and traces of chocolate. Well-formed taste-dense, pleasant tanins, softness, and long aftertaste. In the aftertaste there is the aroma of light vanilla and delicate smoke.
Mavrud
Winemaking:
The harvest is done manually. The grapes , stemmed and separated from the clusters. The alcoholic fermentation takes place in stainless steel fermenters.Malolactic fermentation takes place in barrels.
Tasting Notes:
Cherry red color with unforgettable aroma and taste of plum in combination with light herbs, spices and hints of jam. Well-formed taste, warm tanins, freshness, delicate length. In the aftertaste there is a hint of the aroma of light vanilla and forest foliage leaves.
Gamza
Winemaking:
he harvest is done manually. The grapes , stemmed and separated from the clusters. The alcoholic fermentation takes place in stainless steel fermenters.Malolactic fermentation takes place in barrels.
Tasting Notes:
Cherry red color with unforgettable aroma and taste of morello cherry with light pit aftertaste and hints of jam. Well-formed taste, freshness, delicate length. Aftertaste leaves the aroma of the fruit of the wine.
Sauvignon Blanc
Winemaking:
The harvest is done manually. The grapes , stemmed and separated from the clusters. This is followed by prefermentation cold maceration. Following is the separation of the hard parts and filtering of the grape must. The alcoholic fermentation takes place in stainless steel fermenters.
Tasting Notes:
Fresh yellow green color with unforgettable aroma of freshly cut grass mixed with nettle and elder. Pleasant, fresh taste with good structure and unobtrusive finish. Aftertaste of fresh aromas.
Traminer
Winemaking:
The harvest is done manually. The grapes , stemmed and separated from the clusters. This is followed by prefermentation cold maceration. Following is the separation of the hard parts and filtering of the grape must. The alcoholic fermentation takes place in stainless steel fermenters.
Tasting Notes:
Fresh greenish color with strong aroma and taste of roses and light floral notes. Well-balanced pleasant taste with aftertaste of the aggressive aroma of roses.
Chardonnay
Winemaking:
The harvest is done manually. Grapes are sorted and separated from the stalks. Alcoholic fermentation in stainless steel fermenters. Lactic fermentation in French and Hungarian oak barrels.
Tasting Notes:
Crisp golden color , light green shades. With unforgettable aroma and taste of peach combined with pineapple and melon . Taste shapely with remarkable thoroughness and duration. In the aftertaste remains permanently scent of citrus fruits.
Muscat
Winemaking:
The harvest is done manually. Grapes are sorted and separated from the stalks. Alcoholic fermentation in stainless steel fermenters. Lactic fermentation in French and Hungarian oak barrels.
Tasting Notes:
Fresh green. With unforgettable aroma and taste of spring flowers in combination with flowering trees. Taste shapely pleasantly crisp and long. In the aftertaste remains a lasting fragrance of flowers.
Pinot Noir
Winemaking:
The harvest is done manually. Grapes are sorted and separated from the stalks. Alcoholic fermentation in stainless steel fermenters. Lactic fermentation in French and Hungarian oak barrels.
Tasting Notes:
Own style ruby color. Shapely bouquet with aromas of cherry jam , fruit , with delicate shades of vanilla , dry leaves . Fresh slightly tart flavor, dense, soft finish.