wine series BALKAN HILLS
Cabernet Sauvignon & Merlot & Cabernet Franc (red)
Winemaking:
The harvest is done manually. The grapes are sorted out, de-stemmed and separated from the clusters. This is followed by pre-fermentative cold maceration. The alcoholic fermentation takes place in stainless steel fermenters. The lactic acid fermentation takes place in French and Hungarian barrels.
Tasting Notes:
Glossy, dark ripe cherry . Aromas of blue berries
Sauvignon Blanc & Chardonnay (white)
Winemaking:
The harvest is done manually. The grapes are stemmed and separated from the clusters. An infusion takes place at low temperature. This is followed by separation of the solid particles and clarification of the grape must. The alcoholic fermentation takes place in rust proof fermenters.
Tasting Notes:
Beautiful, bright golden color. Aromas of fruit and light oak. Balanced freshness, lingering finish.