wine series C’est La Vie Buklica

Merlot

Winemaking: Harvest is done manually. The grapes are stemmed and separated from the clusters. This is followed by pre fermentation cold maceration. The alcoholic fermentation takes place in stainless steel fermenters.

Tasting Notes: Aromas of red cherries, forest fruit, tobacco and leather. Flavors of ripe cherry and dark forest fruit. Balanced acidity and polished tannins on the finish.

 

Cabernet Sauvignon

Winemaking: Harvest is done manually. The grapes are stemmed and separated from the clusters. This is followed by pre fermentation cold maceration. The alcoholic fermentation takes place in stainless steel fermenters.

Tasting Notes: Aromas of raspberries and vanilla. Rich flavors of ripe berries, with hints of mocha. The tannins are firm in structure and in balance with the lingering fruity finish.

 

Pinot Noir

Winemaking: Harvest is done manually. The grapes are stemmed and separated from the clusters. This is followed by pre fermentation cold maceration. The alcoholic fermentation takes place in stainless steel fermenters.

Tasting Notes: Aromas of cherries, blackberries and cinnamon. Flavors of blackberries and dark cherries. Long and fruity aftertaste.

 

Chardonnay

Winemaking: Harvest is done manually. The grapes are stemmed and separated from the clusters. An infusion takes place at low temperature. This is followed by separation of the solid particles and clarification of the grape must. The alcoholic fermentation takes place in stainless steel fermenters.

Tasting Notes: Exotic fruit aromas and flavors with a creamy and rich palate. Notes of cinnamon and vanilla. Appealing and lingering finish.

 

Sauvignon Blanc

Winemaking: Harvest is done manually. The grapes are stemmed and separated from the clusters. An infusion takes place at low temperature. This is followed by separation of the solid particles and clarification of the grape must. The alcoholic fermentation takes place in stainless steel fermenters.

Tasting Notes: Aromas and flavors of lime and passion fruit layered with notes of lemongrass and subtle minerality. Long and pleasant aftertaste.

 

Muscat

Winemaking: Harvest is done manually. The grapes are stemmed and separated from the clusters. An infusion takes place at low temperature. This is followed by separation of the solid particles and clarification of the grape must. The alcoholic fermentation takes place in stainless steel fermenters.

Tasting Notes: Golden color with aromas of white flowers paired with soft minerality. Fresh acidity and long pleasant aftertaste.